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The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)
Inhouse product
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Reviews & Ratings
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Foodiewife
09-08-2025I love King Arthur Flour products and that’s the only brand I buy. I’ve made MANY of their recipes that always turn out great. I love to bake fresh bread, and I’m obsessed with leaning to make sourdough bread. I also want to expand my repertoire with bread recipes,that are “different” and a challenge. The info on shaping is helpful as is the QR code to see videos. Some recipes were interesting to read, but I doubt I’ll make them. I’ve bookmarked a few breads I’m anxious to make. The photos are beautiful!
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Katherine Hoying
09-08-2025This book is amazing. If you love to bake, you will absolutely devour this book. I immediately opened it and started reading; the first part of the book is all about technique, baking science, tools, ingredients and more. I consider myself pretty knowledgeable about baking, and I still learned a lot. Then, the recipes. I don't know what I was expecting, but the variety and detail blew me away. I'm talking breads from many, many countries and cultures all over the world. If you can think of a type of bread right now in your mind, it is in this book. Absolutely comprehensive. For my first bake last night, I chose the Most Chocolately Babka. I have been looking a long time for a good chocolate babka recipe. This one was perfect, detailed and easy to follow. My babka came out perfectly, better than any I've had in a bakery. I think it's one of the best things I've ever made. I cannot wait to bake through this book cover to cover.
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salegirl
09-08-2025I’ve only tried two recipes so far (Chinese bao buns and Pain de mie), but both turned out perfectly so I’m ready to give this book 5 stars. There are pictures for almost every recipe. The recipes are very well written so there is no confusion. Each recipe uses grams and US measurements, so you can use whichever you prefer. Highly recommend this book for anyone passionate about baking and EATING delicious breads. Yummmmm.
