Pro Membership
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)
Inhouse product
Customer Image, click to open customer review
Customer Image, click to open customer review
Customer Image, click to open customer review
Customer Image, click to open customer review
Customer Image, click to open customer review
Customer Image, click to open customer review
Customer Image, click to open customer review
Customer Image, click to open customer review
Customer Image, click to open customer review
Customer Image, click to open customer review
Customer Image, click to open customer review
Customer Image, click to open customer review
Reviews & Ratings
-
Todd Kelly
09-08-2025This is a great book. Well done, well researched. I love everything about it, and it is well worth the money....HOWEVER, I am reserve the fifth star because there is NO RECIPE FOR PIZZA dough!?! In a book that seem to encompass every imaginable type of bread, most of which I have never heard of, but covering so many classics, gives this book universal appeal, it is really odd to NOT see a pizza dough recipe of any kind. That said, one to the great things about this book, is that each recipe has a visual timeline of how long it takes, which is a fantastic and thoughtful feature.
-
WaydeG
09-08-2025King Arthur is a high quality product and the enclosed recipes are a great library to have on hand, much (but not all) you can find on their website unlike a lot of subscription based websites. I use the book and the website multiple times each week. My only (minimal) criticism/observation is to give an encompassing chapter or two in flour as there is a limitless amount of knowledge to convey. Bread (and so flour) is one of the oldest and most consumed food items in history. For a company that IMO is the gold standard for flour in the states, impart your vast wealth of knowledge.
