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Half Baked Harvest Quick & Cozy: A Cookbook
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Reviews & Ratings
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Alice M. Grove
09-08-2025This is a fun addition to my cookbook library. I would call the recipes sophisticated comfort food. Many of the ingredients are in your own pantry....just add the fresh ingredients. The photography is beautiful. The instruction for preparation is well done and easy to follow.
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MA516
09-08-2025Loveee this recipe book! Everything we’ve made so far has been delicious and fairly beginner friendly. The crafting of the book is gorgeous as well. The pictures are beautiful and inviting, and I love that we get glimpses of the authors personality throughout!
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Shawkins
09-08-2025I love Tieghan's recipies. I've been cooking my entire life and inherited not only my grandmother's cookbooks, but her obsession with them. My grandfather used to tease that she'd sit in her arm chair and read cookbooks like novels. I've learned that a good cookbook does teach you how to cook to the point that you can improvise. Poorly written cookbooks not only have untested or bad tasting/textured recipes, but also don't educate you as to why you're doing what you're doing. Tieghan's recipes come out fantastic. She gives just enough detail to allow you to understand what to look for in texture, finished color, etc. to really nail the cook on everything, and she does so without being overly wordy. Her recipes are also unique without being bizarre or trying too hard. I have waaay too many cookbooks, and those that I have (sixty some) I whittled down and curated after years of owning/borrowing from the library many a cookbook. Of all of them, not being hyperbolic here, hers have the best balance of offering unique recipes that aren't too wild with the ingredient list or flavor. The flavors are profound and phenomenal, don't get me wrong - and that's the point. She doesn't over-do one flavor profile just to have a dramatically different recipe. She successfully balances complex flavors, combinations I haven't seen elsewhere, and does so in a way that makes for a bite that is enjoyable - not confusing. Many of my cookbooks have one or two categories that they nail and then I avoid the other categories (like maybe the desserts are great but the author tried to squeeze in salads and they're all predictable and half-hearted). Tieghan's recipes all come out GREAT. Like something where I am legitimately exclaiming how good the flavor is. She knows how to handle the ingredients she is using. I own four of her cookbooks and they are all worth owning. It impresses me that she keeps coming out with volumes of recipes that are all like "that golden version" of something you'd cook. A lot of my improvising in the kitchen has evolved and been influenced by her. It's surprising again because she's relatively young and I don't think she was a chef at any point (could totally be off base here). She's clearly a natural.I highly recommend trying either this or another of her cookbooks. Doesn't matter what "level" chef you are. Her recipes are easy to follow for a newbie but unique enough to be inspiring to the tenured cook.
