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Cook's Country: Season 2
Inhouse product
Reviews & Ratings
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Tommy
09-08-2025Season 2 of Cook’s CountryA very rare find since DVDS are being replaced with streaming services.This DVD has 13 episodes that take you into the kitchen to make awesome meals! Also, equipment and product reviews. And PDFs that can be downloaded to your computer and printed.The DVD delivered was well packaged. A real gem!
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Sheriff N. Osni
09-08-2025Cook's Country is a parallel production to America's Test Kitchen made by the same people, in different setting (country setting this time) but sometimes covering the same equipment corner, taste tests and a bit more puzzling same recipes as appeared on America's Test Kitchen but with a different cooking method and ingredients without explaining why the differences such as one case in Cincinnati Chili. Nevertheless, Cook's Country is still a must have excellent academic, thorough and entertaining culinary resource for all home cooks and professional chefs who desire to be a step above the rest, and not wasting their time in the kitchen reinventing the wheel. Regardless of which season, Cook's Country takes the guessing out with detailed step by step instructions on how and why a certain ingredient, recipe and equipment is used along with a sleuth of informative factual and scientific tid bits explained in an easy-to-understand manner. Every season covers an array of primal and sub-primal meat cuts, fabrication, best cooking methods, equipment and product testing, ingredient taste tests, authentic to modern variation on many made-from-scratch global and regional soups, salads, appetizers, entrees, desserts, sauces, rubs, marinades and seasonings. Buy the whole collection and you will never be disappointed.
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michael R Smith
09-08-2025it was the same high quality as the other i have watched
Technical Specifications
Welcome to the home of Cooks Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and the chefs from Americas Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing.
